Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.” Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment
Recipe, Food Article, InterviewSeb HolmesSeptember 19, 2023mussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment Article: The Express. Chef's recipe for Thai green curry is easy to follow with one rule - 'fresh is best!' Recipe, Food Article, InterviewSeb HolmesSeptember 19, 2023mussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment
Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment Article: The Handbook. Chef series - Sebby Holmes' grilled tiger prawns & citrus som tam salad Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment
Recipe, Food ArticleSeb HolmesJuly 24, 2023Farang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment Article: Three barbecue recipes to try that aren’t burgers (published in The Independent) Recipe, Food ArticleSeb HolmesJuly 24, 2023Farang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment
Food Article, Recipe, InterviewSeb HolmesJuly 13, 2023Farang Londonwild garlic, spring, wok, stir-fry, spicy, thai food, thailand, soy, stock, payst london, payst, newspaper, article, chef recipe, chef, sebby holmes, bok choi, chilliedComment Article: Mushroom, Pak Choi and Wild Garlic Stir-Fry. (Published in The Metro) Food Article, Recipe, InterviewSeb HolmesJuly 13, 2023Farang Londonwild garlic, spring, wok, stir-fry, spicy, thai food, thailand, soy, stock, payst london, payst, newspaper, article, chef recipe, chef, sebby holmes, bok choi, chilliedComment
Interview, Food ArticleSeb HolmesApril 02, 2023Payst Londoninterview, chef, chef products, chef article, Thai food, thailand, thai products, thaicooking, farang, payst london, curry paste, dipping sauces, home cookingComment Interview: About Time Magazine Interview, Food ArticleSeb HolmesApril 02, 2023Payst Londoninterview, chef, chef products, chef article, Thai food, thailand, thai products, thaicooking, farang, payst london, curry paste, dipping sauces, home cookingComment
Food Article, Interview, RecipeSeb HolmesFebruary 27, 2023Farang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice Food Article, Interview, RecipeSeb HolmesFebruary 27, 2023Farang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment
Seb HolmesDecember 04, 2022Farang Londonpandemic, curry paste, payst london, payst, farang, sebby holmes, chef, products, Thai food, thai products, thaicooking, thai recipes, thailand, chilli, spicy, chef products, asian food, delivery, UK delivery, UK food, recipes, food brand Farang London gives birth to Payst London Seb HolmesDecember 04, 2022Farang Londonpandemic, curry paste, payst london, payst, farang, sebby holmes, chef, products, Thai food, thai products, thaicooking, thai recipes, thailand, chilli, spicy, chef products, asian food, delivery, UK delivery, UK food, recipes, food brand
