london
Food ReviewSeb Holmesrestaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment

Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”

Food ReviewSeb Holmesrestaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment
Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”
Recipe, Food Article, InterviewSeb Holmesmussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment

Article: The Express. Chef's recipe for Thai green curry is easy to follow with one rule - 'fresh is best!'

Recipe, Food Article, InterviewSeb Holmesmussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment
Article: The Express. Chef's recipe for Thai green curry is easy to follow with one rule - 'fresh is best!'
Food Article, Interview, RecipeSeb HolmesFarang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment

Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice

Food Article, Interview, RecipeSeb HolmesFarang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment
Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice