sebby holmes

Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”

Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”

Minced chicken and prawn laap with herbs, roasted rice and baby gem (published in The Daily Mail)

Photograph by Tom Regester, taken from Cook Thai, Written by Sebby Holmes & published by Kyle Books.

Minced chicken and prawn laap with herbs, roasted rice and baby gem (published in The Daily Mail)