Food ArticleSeb HolmesMarch 25, 2025Farang London#FarangLondon #BritishThai #LocallySourced #LondonFoodie #HighburyEats #SustainableRestaurant #FarmToTable #BritishProduce #ThaiCuisine #MichelinBibGourmand, meat, butcher, British Produce, British-Thai Fusion, Farang London, farming, Seasonal Menu, seafood, pork, chicken, lamb, beef, farmComment

From Farm to Farang: Our British Sourcing Story

Food ArticleSeb HolmesMarch 25, 2025Farang London#FarangLondon #BritishThai #LocallySourced #LondonFoodie #HighburyEats #SustainableRestaurant #FarmToTable #BritishProduce #ThaiCuisine #MichelinBibGourmand, meat, butcher, British Produce, British-Thai Fusion, Farang London, farming, Seasonal Menu, seafood, pork, chicken, lamb, beef, farmComment

Food Article, Payst London, Restaurant Storytelling, Thai CuisineSeb HolmesFebruary 19, 2025Farang Londonthai-curry-paste farang-london thai-cooking sebby-holmes thai-cuisine, thai-food-london curry-paste-recipe authentic-thai michelin-bib-gourmand north-london-restaurant thai-cooking-tips payst-london thai-ingredients thai-spices highbury-restaurantsComment

Mastering Thai Curry Pastes: A Chef's Guide to Authentic Flavours

Food Article, Payst London, Restaurant Storytelling, Thai CuisineSeb HolmesFebruary 19, 2025Farang Londonthai-curry-paste farang-london thai-cooking sebby-holmes thai-cuisine, thai-food-london curry-paste-recipe authentic-thai michelin-bib-gourmand north-london-restaurant thai-cooking-tips payst-london thai-ingredients thai-spices highbury-restaurantsComment

Culinary Heritage, British-Thai Fusion, Food Article, London Restaurants, chillies, Thai Cuisine, British culinary trends, spicy food culture, culinary innovations, cooking with chillies, chef insights, dining expeariences, food and beverageSeb HolmesFebruary 12, 2025Farang LondonUK Chilli Revolution, British Cuisine, Spicy Food, Chillies in UK, Culinary Transformation, Health Benefits of Chillies, Chilli Festivals, Artisan Hot Sauces, Pop Culture Spice, Fusion Cuisine, Thai-British Fusion, Farang London, Sebby Holmes, Modern Cooking, Global Influences, Spice Trends, Chilli Culture UK, Innovative Flavours, Chilli Obsession, Spice Up CookingComment

The Fiery Journey: The Rise of Chilli Culture in the UK

Culinary Heritage, British-Thai Fusion, Food Article, London Restaurants, chillies, Thai Cuisine, British culinary trends, spicy food culture, culinary innovations, cooking with chillies, chef insights, dining expeariences, food and beverageSeb HolmesFebruary 12, 2025Farang LondonUK Chilli Revolution, British Cuisine, Spicy Food, Chillies in UK, Culinary Transformation, Health Benefits of Chillies, Chilli Festivals, Artisan Hot Sauces, Pop Culture Spice, Fusion Cuisine, Thai-British Fusion, Farang London, Sebby Holmes, Modern Cooking, Global Influences, Spice Trends, Chilli Culture UK, Innovative Flavours, Chilli Obsession, Spice Up CookingComment

Thai Cuisine, Food Review, Interview, Food Article, London Restaurants, Restaurant Storytelling, Restaurant Management, Customer Service, Hospitality Industry, Culinary Arts, Online Reviews, Customer Experience, Thai Cuisine, Business StrategySeb HolmesFebruary 06, 2025Farang Londonnegative reviews, restaurant reviews, customer feedback, dining experience, farang london, sebby holmes, thai cuisine, restaurant industry, review platforms, customer expectations, hospitality, dining habits, restaurant management, customer service, tripadvisor, yelp, google reviews, culinary experience, restaurant challenges, feedback management, customer engagementComment

Navigating the World of Negative Customer Reviews in Restaurants: A Chef's Perspective

Thai Cuisine, Food Review, Interview, Food Article, London Restaurants, Restaurant Storytelling, Restaurant Management, Customer Service, Hospitality Industry, Culinary Arts, Online Reviews, Customer Experience, Thai Cuisine, Business StrategySeb HolmesFebruary 06, 2025Farang Londonnegative reviews, restaurant reviews, customer feedback, dining experience, farang london, sebby holmes, thai cuisine, restaurant industry, review platforms, customer expectations, hospitality, dining habits, restaurant management, customer service, tripadvisor, yelp, google reviews, culinary experience, restaurant challenges, feedback management, customer engagementComment

Recipe, Food ArticleSeb HolmesNovember 28, 2023Farang Londonchef article, article, recipes, chef recipe, sebby holmes, farang, payst london, curry paste, food writingComment

Article: The Independent: Braised beef cheek spicy jungle curry with green peppercorns, fresh herbs and seasonal vegetables.

Recipe, Food ArticleSeb HolmesNovember 28, 2023Farang Londonchef article, article, recipes, chef recipe, sebby holmes, farang, payst london, curry paste, food writingComment

Food Article, Recipe, InterviewSeb HolmesSeptember 25, 2023mango, article, chef recipe, chef article, chef, chef products, noodles, prawns, farang, payst london, payst, sebby holmes, dessertComment

Article: How To Make Great, Easy Thai Food At Home

Food Article, Recipe, InterviewSeb HolmesSeptember 25, 2023mango, article, chef recipe, chef article, chef, chef products, noodles, prawns, farang, payst london, payst, sebby holmes, dessertComment

Recipe, Food Article, InterviewSeb HolmesSeptember 19, 2023mussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment

Article: The Express. Chef's recipe for Thai green curry is easy to follow with one rule - 'fresh is best!'

Recipe, Food Article, InterviewSeb HolmesSeptember 19, 2023mussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment

Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment

Article: The Handbook. Chef series - Sebby Holmes' grilled tiger prawns & citrus som tam salad

Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment

Recipe, Food ArticleSeb HolmesJuly 24, 2023Farang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment

Article: Three barbecue recipes to try that aren’t burgers (published in The Independent)

Recipe, Food ArticleSeb HolmesJuly 24, 2023Farang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment

Food Article, Recipe, InterviewSeb HolmesJuly 13, 2023Farang Londonwild garlic, spring, wok, stir-fry, spicy, thai food, thailand, soy, stock, payst london, payst, newspaper, article, chef recipe, chef, sebby holmes, bok choi, chilliedComment

Article: Mushroom, Pak Choi and Wild Garlic Stir-Fry. (Published in The Metro)

Food Article, Recipe, InterviewSeb HolmesJuly 13, 2023Farang Londonwild garlic, spring, wok, stir-fry, spicy, thai food, thailand, soy, stock, payst london, payst, newspaper, article, chef recipe, chef, sebby holmes, bok choi, chilliedComment

Interview, Food ArticleSeb HolmesApril 02, 2023Payst Londoninterview, chef, chef products, chef article, Thai food, thailand, thai products, thaicooking, farang, payst london, curry paste, dipping sauces, home cookingComment

Interview: About Time Magazine

Interview, Food ArticleSeb HolmesApril 02, 2023Payst Londoninterview, chef, chef products, chef article, Thai food, thailand, thai products, thaicooking, farang, payst london, curry paste, dipping sauces, home cookingComment

Food Article, RecipeSeb HolmesMarch 01, 2023Farang Londonchilli, chef, chicken, laab, larb, prawn, daily mail, article, sebby holmes, recipes, Thai food, thai recipes, fish sauceComment

Minced chicken and prawn laap with herbs, roasted rice and baby gem (published in The Daily Mail)

Photograph by Tom Regester, taken from Cook Thai, Written by Sebby Holmes & published by Kyle Books.

Food Article, RecipeSeb HolmesMarch 01, 2023Farang Londonchilli, chef, chicken, laab, larb, prawn, daily mail, article, sebby holmes, recipes, Thai food, thai recipes, fish sauceComment

Food Article, Interview, RecipeSeb HolmesFebruary 27, 2023Farang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment

Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice

Food Article, Interview, RecipeSeb HolmesFebruary 27, 2023Farang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment