Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.” Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment
Food ReviewSeb HolmesSeptember 29, 2023Farang Londonreview, review Farang, restaurant, curry paste, curry, roti, press, wine, farang, payst london, paystComment Old-school Review/ Fay Maschler / Evening Standard: Farang: Spice, rice and all things nice Food ReviewSeb HolmesSeptember 29, 2023Farang Londonreview, review Farang, restaurant, curry paste, curry, roti, press, wine, farang, payst london, paystComment
InterviewSeb HolmesAugust 16, 2023Farang London sebby holmes, review, restaurant, fresh, payst london, payst, farang, chef recipe, chef article, chef, chef products, curry paste, smoking goat, kiln, begging bowl, spicy, chilli, interviewComment Interview: “Farang Forever” InterviewSeb HolmesAugust 16, 2023Farang London sebby holmes, review, restaurant, fresh, payst london, payst, farang, chef recipe, chef article, chef, chef products, curry paste, smoking goat, kiln, begging bowl, spicy, chilli, interviewComment
Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment Article: The Handbook. Chef series - Sebby Holmes' grilled tiger prawns & citrus som tam salad Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment
Food ReviewSeb HolmesJuly 15, 2023Farang Londonreview, restaurant, review FarangComment Farang Review: "Farang is a demonstration of what makes eating joyful – flavour, experience, and context all unite for an intensely gratifying experience." (Sam Barker, Secret London) Food ReviewSeb HolmesJuly 15, 2023Farang Londonreview, restaurant, review FarangComment
Seb HolmesAugust 14, 2021chef, restaurant, pandemic, london, takeaway, Thai food, farangComment Farangdemic: How we weathered the shit storm! Seb HolmesAugust 14, 2021chef, restaurant, pandemic, london, takeaway, Thai food, farangComment
