Modern Thai cooking From cookbook author and owner of Michelin Bib Gourmand restaurant Farang, London
The living cookbook
Contents
Thai recipes and stories from Sebby Holmes, chef-owner of Farang London. A new page every Monday, a new article every Thursday. Free, and always growing.
- Curries
- Soups
- Salads & Dressings
- Small Plates & Snacks
- Stir-Fries
- BBQ & Grill
- Vegetables & Sides
- Desserts
- Pastes, Sauces & Relishes
- By diet
- Vegan & Vegetarian
- Pescatarian
- Gluten-Free
- Stories & Articles
Also by diet: Vegan & Vegetarian · Pescatarian · Gluten-Free
ContentsOpening the book… See all recipes
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From the kitchen bookshelf
The printed books, the pastes that do the hard work, and the restaurant where it all gets cooked.
