Recipe, Food ArticleSeb HolmesNovember 28, 2023Farang Londonchef article, article, recipes, chef recipe, sebby holmes, farang, payst london, curry paste, food writingComment

Article: The Independent: Braised beef cheek spicy jungle curry with green peppercorns, fresh herbs and seasonal vegetables.

Recipe, Food ArticleSeb HolmesNovember 28, 2023Farang Londonchef article, article, recipes, chef recipe, sebby holmes, farang, payst london, curry paste, food writingComment

Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment

Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”

Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment

Food ReviewSeb HolmesSeptember 29, 2023Farang Londonreview, review Farang, restaurant, curry paste, curry, roti, press, wine, farang, payst london, paystComment

Old-school Review/ Fay Maschler / Evening Standard: Farang: Spice, rice and all things nice

Food ReviewSeb HolmesSeptember 29, 2023Farang Londonreview, review Farang, restaurant, curry paste, curry, roti, press, wine, farang, payst london, paystComment

Food Article, Recipe, InterviewSeb HolmesSeptember 25, 2023mango, article, chef recipe, chef article, chef, chef products, noodles, prawns, farang, payst london, payst, sebby holmes, dessertComment

Article: How To Make Great, Easy Thai Food At Home

Food Article, Recipe, InterviewSeb HolmesSeptember 25, 2023mango, article, chef recipe, chef article, chef, chef products, noodles, prawns, farang, payst london, payst, sebby holmes, dessertComment

Recipe, Food Article, InterviewSeb HolmesSeptember 19, 2023mussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment

Article: The Express. Chef's recipe for Thai green curry is easy to follow with one rule - 'fresh is best!'

Recipe, Food Article, InterviewSeb HolmesSeptember 19, 2023mussels, recipes, fish, green curry, curry paste, green beans, payst london, payst, sebby holmes, chef article, chef recipe, chef, london, thai basil, thailand, thai food, home cooking, thai cooking, wok, farangComment

InterviewSeb HolmesAugust 16, 2023Farang London sebby holmes, review, restaurant, fresh, payst london, payst, farang, chef recipe, chef article, chef, chef products, curry paste, smoking goat, kiln, begging bowl, spicy, chilli, interviewComment

Interview: “Farang Forever”

InterviewSeb HolmesAugust 16, 2023Farang London sebby holmes, review, restaurant, fresh, payst london, payst, farang, chef recipe, chef article, chef, chef products, curry paste, smoking goat, kiln, begging bowl, spicy, chilli, interviewComment

Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment

Article: The Handbook. Chef series - Sebby Holmes' grilled tiger prawns & citrus som tam salad

Recipe, Food ArticleSeb HolmesAugust 14, 2023Farang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment

Recipe, Food ArticleSeb HolmesJuly 24, 2023Farang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment

Article: Three barbecue recipes to try that aren’t burgers (published in The Independent)

Recipe, Food ArticleSeb HolmesJuly 24, 2023Farang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment

Food ReviewSeb HolmesJuly 15, 2023Farang Londonreview, restaurant, review FarangComment

Farang Review: "Farang is a demonstration of what makes eating joyful – flavour, experience, and context all unite for an intensely gratifying experience." (Sam Barker, Secret London)

Food ReviewSeb HolmesJuly 15, 2023Farang Londonreview, restaurant, review FarangComment

Food Article, Recipe, InterviewSeb HolmesJuly 13, 2023Farang Londonwild garlic, spring, wok, stir-fry, spicy, thai food, thailand, soy, stock, payst london, payst, newspaper, article, chef recipe, chef, sebby holmes, bok choi, chilliedComment

Article: Mushroom, Pak Choi and Wild Garlic Stir-Fry. (Published in The Metro)

Food Article, Recipe, InterviewSeb HolmesJuly 13, 2023Farang Londonwild garlic, spring, wok, stir-fry, spicy, thai food, thailand, soy, stock, payst london, payst, newspaper, article, chef recipe, chef, sebby holmes, bok choi, chilliedComment

Interview, Food ArticleSeb HolmesApril 02, 2023Payst Londoninterview, chef, chef products, chef article, Thai food, thailand, thai products, thaicooking, farang, payst london, curry paste, dipping sauces, home cookingComment

Interview: About Time Magazine

Interview, Food ArticleSeb HolmesApril 02, 2023Payst Londoninterview, chef, chef products, chef article, Thai food, thailand, thai products, thaicooking, farang, payst london, curry paste, dipping sauces, home cookingComment

Food Article, RecipeSeb HolmesMarch 01, 2023Farang Londonchilli, chef, chicken, laab, larb, prawn, daily mail, article, sebby holmes, recipes, Thai food, thai recipes, fish sauceComment

Minced chicken and prawn laap with herbs, roasted rice and baby gem (published in The Daily Mail)

Photograph by Tom Regester, taken from Cook Thai, Written by Sebby Holmes & published by Kyle Books.

Food Article, RecipeSeb HolmesMarch 01, 2023Farang Londonchilli, chef, chicken, laab, larb, prawn, daily mail, article, sebby holmes, recipes, Thai food, thai recipes, fish sauceComment

Food Article, Interview, RecipeSeb HolmesFebruary 27, 2023Farang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment

Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice

Food Article, Interview, RecipeSeb HolmesFebruary 27, 2023Farang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment

InterviewSeb HolmesFebruary 01, 2023Farang LondonComment

Interview with Twisted Food: What’s your ultimate hangover food and why?

InterviewSeb HolmesFebruary 01, 2023Farang LondonComment

Seb HolmesDecember 04, 2022Farang Londonpandemic, curry paste, payst london, payst, farang, sebby holmes, chef, products, Thai food, thai products, thaicooking, thai recipes, thailand, chilli, spicy, chef products, asian food, delivery, UK delivery, UK food, recipes, food brand

Farang London gives birth to Payst London

Seb HolmesDecember 04, 2022Farang Londonpandemic, curry paste, payst london, payst, farang, sebby holmes, chef, products, Thai food, thai products, thaicooking, thai recipes, thailand, chilli, spicy, chef products, asian food, delivery, UK delivery, UK food, recipes, food brand

Seb HolmesAugust 14, 2021chef, restaurant, pandemic, london, takeaway, Thai food, farangComment

Farangdemic: How we weathered the shit storm!

Seb HolmesAugust 14, 2021chef, restaurant, pandemic, london, takeaway, Thai food, farangComment

Seb HolmesDecember 19, 20192 Comments

A Few do’s and don’ts when opening a restaurant by a man who opened one by accident.

Seb HolmesDecember 19, 20192 Comments