Food Review — recipes & articles from head chef patron Sebby Holmes, owner of award winning Thai restaurant Farang London

Food Review

Thai Cuisine, Food Review, Interview, Food Article, London Restaurants, Restaurant Storytelling, Restaurant Management, Customer Service, Hospitality Industry, Culinary Arts, Online Reviews, Customer Experience, Thai Cuisine, Business StrategySeb HolmesFebruary 06, 2025Farang Londonnegative reviews, restaurant reviews, customer feedback, dining experience, farang london, sebby holmes, thai cuisine, restaurant industry, review platforms, customer expectations, hospitality, dining habits, restaurant management, customer service, tripadvisor, yelp, google reviews, culinary experience, restaurant challenges, feedback management, customer engagementComment

Navigating the World of Negative Customer Reviews in Restaurants: A Chef's Perspective

Thai Cuisine, Food Review, Interview, Food Article, London Restaurants, Restaurant Storytelling, Restaurant Management, Customer Service, Hospitality Industry, Culinary Arts, Online Reviews, Customer Experience, Thai Cuisine, Business StrategySeb HolmesFebruary 06, 2025Farang Londonnegative reviews, restaurant reviews, customer feedback, dining experience, farang london, sebby holmes, thai cuisine, restaurant industry, review platforms, customer expectations, hospitality, dining habits, restaurant management, customer service, tripadvisor, yelp, google reviews, culinary experience, restaurant challenges, feedback management, customer engagementComment

Navigating the World of Negative Customer Reviews in Restaurants: A Chef's Perspective

Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment

Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”

Food ReviewSeb HolmesSeptember 30, 2023restaurant, review, review farang, farang, payst london, payst, sebby holmes, thai food, thailand, thai cooking, time ouy, press review, food critic, five star, londonComment

Farang Review: “Farang is a passionate and masterful display of technique, skill and sheer ingenuity, without being nearly as wanky as that sounds.”

Food ReviewSeb HolmesSeptember 29, 2023Farang Londonreview, review Farang, restaurant, curry paste, curry, roti, press, wine, farang, payst london, paystComment

Old-school Review/ Fay Maschler / Evening Standard: Farang: Spice, rice and all things nice

Food ReviewSeb HolmesSeptember 29, 2023Farang Londonreview, review Farang, restaurant, curry paste, curry, roti, press, wine, farang, payst london, paystComment

Old-school Review/ Fay Maschler / Evening Standard: Farang: Spice, rice and all things nice

Food ReviewSeb HolmesJuly 15, 2023Farang Londonreview, restaurant, review FarangComment

Farang Review: "Farang is a demonstration of what makes eating joyful – flavour, experience, and context all unite for an intensely gratifying experience." (Sam Barker, Secret London)

Food ReviewSeb HolmesJuly 15, 2023Farang Londonreview, restaurant, review FarangComment

Farang Review: "Farang is a demonstration of what makes eating joyful – flavour, experience, and context all unite for an intensely gratifying experience." (Sam Barker, Secret London)