Stir-fries, small plate, difficult recipeSeb HolmesDecember 15, 2020stir-fry, small plate, chicken, chilli, Thailand, spicy, green peppercorns, wok, garlic, ginger, prawns, shrimp, Thai basil, cook Thai, Sebby Holmes, London, restaurant, chef1 Comment Stir-fried chicken, ‘nahm prik pao’ (chilli jam), morning glory & green mango Stir-fries, small plate, difficult recipeSeb HolmesDecember 15, 2020stir-fry, small plate, chicken, chilli, Thailand, spicy, green peppercorns, wok, garlic, ginger, prawns, shrimp, Thai basil, cook Thai, Sebby Holmes, London, restaurant, chef1 Comment
